The original alternative to tobacco for hookah is known as “Mu‘assel” or “Maassel.” Mu‘assel is a type of flavored tobacco mixture that is commonly used in traditional hookah smoking. It originated in India and was introduced to the Middle East, where it gained popularity and became an integral part of the hookah culture.
Mu‘assel is made by blending tobacco leaves with molasses or honey, along with various flavorings such as fruit extracts, herbs, spices, or floral essences. This process results in a moist and sticky mixture that is packed into the hookah bowl and heated using charcoal. When the heated air is drawn through the hookah, it passes over the mu‘assel, producing flavorful smoke that is inhaled through the water pipe.
Over time, alternative substances have been developed to cater to individuals who prefer not to use tobacco. Some of these alternatives include herbal blends, known as “herbal hookah,” which are made from a mixture of dried herbs, fruit peels, and other plant-based ingredients. These herbal blends are typically nicotine-free and are yuoto smoke favored by those who want to enjoy the social aspect and flavors of hookah without the tobacco and its associated nicotine content.
It’s worth noting that while herbal hookah blends offer a tobacco-free option, they still involve the inhalation of smoke and the potential risks associated with hookah smoking. It’s always important to be aware of the potential health risks and make informed choices when engaging in any form of smoking or inhalation of substances.